Menus
SET 1
| • | Chicken Satay "Gai Satay"
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| • | Savory Prawn'n Herb Salad "Plah Goong"
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| • | Stir-fry Chicken'n Cashew nuts "Gai Pad Med-ma-mouang"
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| • | Coconut Sticky Rice with Mango "Khao Neaw Moon"
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SET 2
| • | Golden Bag Filled with Tasty Combination "Toong Thong"
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| • | Pa-nang Curry with Chicken "Pa-nang Gai"
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| • | Hot 'n Sour Prawn Soup "Tom Yam Goong"
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| • | Thai Fried Rice with Pork "Khao Pad Moo"
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SET 3
| • | Crispy Rice Cracker with Thai Style Topping "Khao Tang Nah Tang"
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| • | Pomelo Salad "Yam Som-O"
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| • | Massaman Curry with Chicken "Gang Mas-sa-man Gai"
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| • | Stir-fried Chicken with Basil Leaves "Pad Ka-prao Gai"
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SET 4
| • | Spring Rolls "Spring Rolls"
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| • | Spicy Grilled Beef Salad "Yam Nuea Yang"
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| • | Green Curry with Chicken "Gang Keaw Waan Gai"
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| • | Egg Custard "Sang Ka Ya"
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SET 5
| • | Crispy Golden Cup with Tasty Fillings "Kra-tong Thong"
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| • | Glass Noodle Salad "Yam Woon Sen"
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| • | Stir-fried Beef 'n Chili "Nuea Pad Prik"
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| • | Yellow Curry with Chicken "Gang Ka-ree Gai"
Set 6 |
| • | Fish Cake "Tod Man Pla"
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| • | Chicken 'n Galangal in Coconut Milk Soup "Tom Kah Gai"
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| • | Thai Style Fried Rice Noodle "Pad Thai"
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| • | Water Chestnut in Coconut Milk "Tab Tim Grobb"
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Couse
Schedule
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JULY 2008 |
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| SUN |
MON |
TUE |
WED |
THU |
FRI |
SAT |
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= Today |
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= Course |
S
= Special Course |
Special Menu (S)
Due to some technical problems in uploading the Schedule for Year 2008. Therefore, should you require the information on the schedule, please kindly contact us via email: info@baipai.com.
| • | Set 7
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| • | Chicken in Pandanus Leaf "Gai Hor Bai Toey"
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| • | Papaya Salad "Som Tam Ma-la-kor"
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| • | Prawn in Tamarind Sauce "Goong Sauce Ma-kam"
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| • | Roasted Duck in Red Curry "Gang Pet Ped Yang"
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We reserve the right to change the menu if necessary without prior notice |
