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SET 1
Chicken Satay "Gai Satay"
Savory Prawn'n Herb Salad "Plah Goong"
Stir-fry Chicken'n Cashew nuts "Gai Pad Med-ma-mouang"
Coconut Sticky Rice with Mango "Khao Neaw Moon"


SET 2
Golden Bag Filled with Tasty Combination "Toong Thong"
Pa-nang Curry with Chicken "Pa-nang Gai"
Hot 'n Sour Prawn Soup "Tom Yam Goong"
Thai Fried Rice with Pork "Khao Pad Moo"


SET 3
Crispy Rice Cracker with Thai Style Topping "Khao Tang Nah Tang"
Pomelo Salad "Yam Som-O"
Massaman Curry with Chicken "Gang Mas-sa-man Gai"
Stir-fried Chicken with Basil Leaves "Pad Ka-prao Gai"


SET 4
Spring Rolls "Spring Rolls"
Spicy Grilled Beef Salad "Yam Nuea Yang"
Green Curry with Chicken "Gang Keaw Waan Gai"
Egg Custard "Sang Ka Ya"


SET 5
Crispy Golden Cup with Tasty Fillings "Kra-tong Thong"
Glass Noodle Salad "Yam Woon Sen"
Stir-fried Beef 'n Chili "Nuea Pad Prik"
Yellow Curry with Chicken "Gang Ka-ree Gai"
Set 6
Fish Cake "Tod Man Pla"
Chicken 'n Galangal in Coconut Milk Soup "Tom Kah Gai"
Thai Style Fried Rice Noodle "Pad Thai"
Water Chestnut in Coconut Milk "Tab Tim Grobb"



Couse Schedule
Available Schedule
June 2008 JULY 2008 August 2008
SUN MON TUE WED THU FRI SAT
1
2
3
4
5
S
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
 = Today    = Course   S = Special Course

Special Menu (S)
Due to some technical problems in uploading the Schedule for Year 2008. Therefore, should you require the information on the schedule, please kindly contact us via email: info@baipai.com.
Set 7
Chicken in Pandanus Leaf "Gai Hor Bai Toey"
Papaya Salad "Som Tam Ma-la-kor"
Prawn in Tamarind Sauce "Goong Sauce Ma-kam"
Roasted Duck in Red Curry "Gang Pet Ped Yang"

We reserve the right to change the menu if necessary without prior notice


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